You are here

Green Bean And Potato Casserole

Party.Freak's picture
  Green beans 1 Pound (500 Gram)
  Potatoes 1 Pound (500 Gram)
  Cream 1 Tablespoon
  Mozzarella cheese 3⁄4 Cup (12 tbs), grated
  Mushrooms 4 Ounce (125 Gram)
  Red pepper 1
  Green pepper 1
  Bacon rashers 2
  Whole tomatoes 425 Gram
  Butter 1 Ounce (30 Grams)
  Onion 1
  Garlic 1 Clove (5 gm)
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Worcestershire sauce 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped

Top, tail and string beans; cut in half across.
Peel potatoes and slice very thinly.
Grease a shallow ovenproof dish, place potatoes evenly over base, sprinkle cream over top.
Bake, covered, in moderate oven 25 minutes.
Remove from oven, sprinkle with cheese.
Bring pan of salted water to boil, add beans and cook 3 minutes; drain.
Slice mushrooms and peppers thinly, combine with beans.
Arrange bean mixture over potatoes, pour sauce over and bake, uncovered, in moderate oven 15 minutes.
Chop bacon finely, cook in pan until crisp; drain.
Sprinkle bacon over top of casserole.
Sauce Push undrained tomatoes through sieve into bowl.
Melt butter in pan, add peeled and finely chopped onion and crushed garlic, cook until onion is tender.
Add tomatoes, water, salt, pepper and Worcestershire sauce, bring to boil, reduce heat and simmer 15 minutes, covered.
Stir in parsley.

Recipe Summary

Stir Fried

Rate It

Your rating: None
Average: 4 (15 votes)


Green Bean And Potato Casserole Recipe