You are here

Red Bean And Bacon Dip

Microwaverina's picture
Ingredients
  Bacon slices 3 , diced
  Canned red kidney beans 8 Ounce, drained (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Green pepper 1 Tablespoon, chopped
  Instant minced onion 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tortilla chips 4
Directions

1. Place bacon in l 1/2-quart casserole. Cover with paper towel and microwave on high (100%) 2 minutes; stir. Cover and microwave until crisp, 1 to 2 minutes longer.
2. Stir in beans; mash with fork. Cover tightly and microwave on high (100%) until hot, 2 to 3 minutes.
3. Stir remaining ingredients except tortilla chips into bean mixture. Cover tightly and microwave on high (100%) until hot, about 1 minute. Serve with tortilla chips.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bacon

Rate It

Your rating: None
4.135295
Average: 4.1 (17 votes)