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Pickled Green Beans

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  Green beans 2 Pound (1 Kilogram)
  Brown vinegar 15 Fluid Ounce (425 Milliliter)
  Sugar 1 Pound (1/2 Kilogram)
  Water 15 Fluid Ounce (425 Milliliter)
  Salt 5 Milliliter (1 Teaspoon)

Cook the green beans in boiling, salted water until they are tender.
Drain and pack into hot, sterilized jars.
Put all the remaining ingredients into a saucepan and bring to the boil.
Simmer for 10 minutes.
Set aside to cool.
Pour over the beans to within 1.25 cm./ 1/2 in.of the top and seal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2466 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2095.9 mg87.3%

Total Carbohydrates 594 g197.9%

Dietary Fiber 32 g128%

Sugars 532.3 g

Protein 19 g37.9%

Vitamin A Vitamin C

Calcium 12.5% Iron 18.1%

*Based on a 2000 Calorie diet

Pickled Green Beans Recipe