Pickled Green Beans
|Green beans||2 Pound (1 Kilogram)|
|Brown vinegar||15 Fluid Ounce (425 Milliliter)|
|Sugar||1 Pound (1/2 Kilogram)|
|Water||15 Fluid Ounce (425 Milliliter)|
|Salt||5 Milliliter (1 Teaspoon)|
Cook the green beans in boiling, salted water until they are tender.
Drain and pack into hot, sterilized jars.
Put all the remaining ingredients into a saucepan and bring to the boil.
Simmer for 10 minutes.
Set aside to cool.
Pour over the beans to within 1.25 cm./ 1/2 in.of the top and seal.