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Cheesy Green Bean Casserole

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  Fresh cut green beans 5 Pound, cooked, drained
  Butter buds/4 teaspoon fat free chicken broth 4 Teaspoon
  Flour 4 Teaspoon
  Light salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Sugar/1 packet sweet n low 2 Teaspoon
  Fat free sour cream/Mock sour cream 2 Cup (32 tbs)
  Onion 1 Medium, grated
  Non fat cheddar cheese 1 Cup (16 tbs)
  Not fat mozzarella cheese 1 Cup (16 tbs)
  Cornflakes 1 Cup (16 tbs), crushed
For mock sour cream
  Non fat cottage cheese 16 Ounce
  Lemon juice 2 Tablespoon
  Plain non fat yogurt 2 Tablespoon

For Mock Sour Cream: Blend all the ingredients in a blender until smooth.
Cook and drain green beans.
Combine liquid Butter Buds, flour, salt, pepper, and sugar over low heat in a medium saucepan.
Stir in Mock Sour Cream and grated onion.
Stir green beans into sauce.
Layer green beans and sauce into a 9x13-inch glass casserole dish that has been sprayed with a non-fat cooking spray.
Next sprinkle part of both cheeses over green bean mixture.
Repeat layers ending with cheese on top.
Sprinkle crushed cornflakes on top with remaining cheese.
Bake at 350° for 20-30 minutes.

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Cheesy Green Bean Casserole Recipe