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Baked Beans Filling

Veggie.Lover's picture
Ingredients
  Baked beans 1 Can (10 oz) (1 Big Tin)
  Green chilies/Capsicum 1 Tablespoon, chopped
  Mint 1 Tablespoon, chopped
  Butter 2 Tablespoon
  Cheese 1 Tablespoon, grated
Directions

Combine all the ingredients except cheese in a pan and cook until thick.
Use as filling for pancakes.
Sprinkle grated cheese on top.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Bean

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4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 80.3 mg26.8%

Sodium 169.7 mg7.1%

Total Carbohydrates 29 g9.8%

Dietary Fiber 11.4 g45.7%

Sugars 11.5 g

Protein 18 g36.4%

Vitamin A 34.3% Vitamin C 68.6%

Calcium 15.4% Iron 5.8%

*Based on a 2000 Calorie diet

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Baked Beans Filling Recipe