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Green Beans With Olives

Ingredients
  Green beans 1⁄2 Pound, trimmed
  Dried oregano 1⁄2 Teaspoon
  Unsalted butter 1 Tablespoon, softened
  Lemon juice To Taste
Directions

In a saucepan of boiling salted water boil the green beans with the oregano for 5 minutes, or until they are crisp-tender.
Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, and the lemon juice.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian

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1 Comment

Peggie's picture
how many serving is this recipe? I need a recipe for about 40 people.