Green Beans With Olives
19 Sep 2010
|Green beans||1⁄2 Pound, trimmed|
|Dried oregano||1⁄2 Teaspoon|
|Unsalted butter||1 Tablespoon, softened|
|Lemon juice||To Taste|
In a saucepan of boiling salted water boil the green beans with the oregano for 5 minutes, or until they are crisp-tender.
Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, and the lemon juice.
Green Beans With Olives Recipe