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Green Beans With Olives

Ingredients
  Green beans 1⁄2 Pound, trimmed
  Dried oregano 1⁄2 Teaspoon
  Unsalted butter 1 Tablespoon, softened
  Lemon juice To Taste
Directions

In a saucepan of boiling salted water boil the green beans with the oregano for 5 minutes, or until they are crisp-tender.
Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, and the lemon juice.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 195 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 16 mg0.7%

Total Carbohydrates 18 g6%

Dietary Fiber 9.1 g36.3%

Sugars 3.3 g

Protein 5 g9.2%

Vitamin A 11% Vitamin C 2.8%

Calcium 4.3% Iron 6.1%

*Based on a 2000 Calorie diet

1 Comment

Peggie's picture
how many serving is this recipe? I need a recipe for about 40 people.
Green Beans With Olives Recipe