You are here

Green Beans Parmesan

American.foodie's picture
Ingredients
  Corn flakes/1/3 cup corn flake crumbs 1 1⁄3 Cup (21.33 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Bacon slices 6 , cut into small pieces
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Cooked green beans 2 Pound (1 Quart)
  Salt 1⁄4 Teaspoon
Directions

1. If using Corn Flakes, crush into fine crumbs. Toss with cheese; set aside.
2. Fry bacon in large frypan until almost crisp. Add onions; fry until tender. Drain off most of bacon drippings. Stir in very well drained beans and salt; heat thoroughly.
3. Just before serving, toss Crumbs mixture with beans.

Recipe Summary

Method: 
Fried
Ingredient: 
Bean

Rate It

Your rating: None
4.057145
Average: 4.1 (14 votes)