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Green Beans Parmesan

American.foodie's picture
  Corn flakes/1/3 cup corn flake crumbs 1 1⁄3 Cup (21.33 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Bacon slices 6 , cut into small pieces
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Cooked green beans 2 Pound (1 Quart)
  Salt 1⁄4 Teaspoon

1. If using Corn Flakes, crush into fine crumbs. Toss with cheese; set aside.
2. Fry bacon in large frypan until almost crisp. Add onions; fry until tender. Drain off most of bacon drippings. Stir in very well drained beans and salt; heat thoroughly.
3. Just before serving, toss Crumbs mixture with beans.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 46.9 mg15.6%

Sodium 1713.4 mg71.4%

Total Carbohydrates 126 g41.8%

Dietary Fiber 31.4 g125.5%

Sugars 20.9 g

Protein 39 g78.2%

Vitamin A 149.5% Vitamin C 173.4%

Calcium 87.5% Iron 91.4%

*Based on a 2000 Calorie diet


Green Beans Parmesan Recipe