Green Beans Parmesan
|Corn flakes/1/3 cup corn flake crumbs||1 1⁄3 Cup (21.33 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Bacon slices||6 , cut into small pieces|
|Finely chopped onions||1⁄2 Cup (8 tbs)|
|Cooked green beans||2 Pound (1 Quart)|
1. If using Corn Flakes, crush into fine crumbs. Toss with cheese; set aside.
2. Fry bacon in large frypan until almost crisp. Add onions; fry until tender. Drain off most of bacon drippings. Stir in very well drained beans and salt; heat thoroughly.
3. Just before serving, toss Crumbs mixture with beans.