Family Baked Bean Dinner
|Canned pineapple chunks in juice||20 Ounce (1 Can)|
|Green bell pepper||1⁄2 , julienne-cut|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Polish sausage/Frankfurters||1 Pound, cut in 1-inch chunks|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1 Teaspoon|
|Canned baked beans||32 Ounce (2 Cans, 16 Ounce Each)|
Drain pineapple, save juice for beverage.
Place green pepper and onion in 13 x 9-inch microwave-safe dish.
Cover, microwave on HIGH (100% power) 3 minutes.
Add sausage, arranging around edges of dish.
Cover; continue microwaving on HIGH 6 minutes.
In bowl, combine brown sugar and mustard; stir in beans and pineapple.
Add to sausage mixture.
Stir to combine.
Microwave, uncovered, on HIGH 8 to 10 minutes, stirring after 4 minutes.