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Pork Spare Ribs In Black Bean Sauce

Microwaverina's picture
  Pork spare ribs 8 Large
  Black bean sauce 1⁄4 Cup (4 tbs)
  White wine 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ginger marmalade 1 Tablespoon
  Honey 1 Tablespoon
  Lemon juice 2 Teaspoon
  Toasted sesame seeds 2 Teaspoon
  Frozen chinese vegetables 500 Gram

1. Trim fat and rind from ribs, cut each rib into half, place on rack in shallow dish, cook on HIGH for ten minutes. Turn over halfway through cooking.
2. Combine black bean sauce, wine, oyster sauce, garlic, marmalade, honey and lemon juice. Brush ribs liberally with mixture, cook on HIGH for eight minutes. Turn and baste halfway through cooking. Sprinkle with sesame seeds. Cover, stand while cooking vegetables.
3. Cook vegetables in shallow covered dish on HIGH for six to seven minutes. Reheat ribs if necessary on HIGH for two minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5622 Calories from Fat 3003

% Daily Value*

Total Fat 334 g513.5%

Saturated Fat 113.9 g569.6%

Trans Fat 0 g

Cholesterol 1440.2 mg480.1%

Sodium 3210.4 mg133.8%

Total Carbohydrates 106 g35.4%

Dietary Fiber 13.1 g52.3%

Sugars 49.3 g

Protein 503 g1005.3%

Vitamin A 116.5% Vitamin C 52.3%

Calcium 81.1% Iron 103.6%

*Based on a 2000 Calorie diet


Pork Spare Ribs In Black Bean Sauce Recipe