Green Beans Risi
|Frozen no salt added green beans/16-ounce can no-salt-added french-style green beans||9 Ounce (1 Package)|
|Margarine||2 Tablespoon (Of Your Choice)|
|Cooked rice||2 Cup (32 tbs)|
|Sliced scallions||3 Tablespoon|
|Fresh lemon juice||1⁄8 Teaspoon|
|Freshly ground black pepper||To Taste|
|Chopped toasted filberts||1⁄4 Cup (4 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
Cook frozen green beans according to package directions, or heat canned beans.
Drain and set aside.
In a saucepan over medium heat, melt margarine.
Stir in beans, rice, scallions, lemon juice and pepper.
When heated thoroughly, turn into a serving dish and sprinkle with filberts and pimiento.