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Green Beans In Herb Butter

Ingredients
  Frozen cut green beans/1 can, 16 ounce can cut green beans, drained 10 Ounce, drained (1 Package)
  Butter/Margarine 3 Tablespoon
  Onion 1 Small, sliced
  Celery stalk 1 , sliced
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Parsley 1 Tablespoon
  Dried rosemary 1⁄4 Teaspoon
  Dried sweet basil 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper To Taste
Directions

Cook beans according to package directions.
Melt butter in medium skillet; add onion, celery, garlic, and parsley.
Cook over low heat for 5 minutes.
Add rosemary, basil, salt, and pepper.
Cover and simmer for 10 minutes.
Add sauce to green beans just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Quick, Healthy

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4.075
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1514 mg63.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 11.2 g44.9%

Sugars 13 g

Protein 6 g12.6%

Vitamin A 61.4% Vitamin C 75%

Calcium 26.1% Iron 18.6%

*Based on a 2000 Calorie diet

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Green Beans In Herb Butter Recipe