Frozen cut green beans/1 can, 16 ounce can cut green beans, drained
10 Ounce, drained (1 Package)
1 Small, sliced
1 , sliced
1⁄2 Clove (2.5 gm), crushed
Dried sweet basil
Cook beans according to package directions.
Melt butter in medium skillet; add onion, celery, garlic, and parsley.
Cook over low heat for 5 minutes.
Add rosemary, basil, salt, and pepper.
Cover and simmer for 10 minutes.
Add sauce to green beans just before serving.