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Green Beans In Herb Butter

Ingredients
  Frozen cut green beans/1 can, 16 ounce can cut green beans, drained 10 Ounce, drained (1 Package)
  Butter/Margarine 3 Tablespoon
  Onion 1 Small, sliced
  Celery stalk 1 , sliced
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Parsley 1 Tablespoon
  Dried rosemary 1⁄4 Teaspoon
  Dried sweet basil 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper To Taste
Directions

Cook beans according to package directions.
Melt butter in medium skillet; add onion, celery, garlic, and parsley.
Cook over low heat for 5 minutes.
Add rosemary, basil, salt, and pepper.
Cover and simmer for 10 minutes.
Add sauce to green beans just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Quick, Healthy

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