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Hearty Baked Beans

Chef.at.Home's picture
Ingredients
  Dried haricot beans 1 1⁄2 Pound, soaked overnight (750 Gram, Medium)
  Pig's trotter 2
  Salt To Taste
  Pepper To Taste
  Potatoes 8 Medium, peeled
Directions

Drain the beans and tip into a pottery crock.
Add the trotters and pour in just enough water to reach the level of the beans.
Cover tightly and cook in a preheated cool oven (140 C/275 F, Gas Mark 1) for 8 hours or overnight.
Forty-five minutes before the beans have finished cooking, add salt and pepper, then put the potatoes on top to cover the beans.
Finish the cooking, uncovered.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean

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