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Baked Beans

Ingredients
  Ground beef 1 1⁄2 Pound
  Bacon slices 10
  Onion 1⁄2 Cup (8 tbs), chopped
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Barbeque sauce 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon (Pure)
  Molasses 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned pork and beans 48 Ounce (3 Cans, 16 Ounce Each)
Directions

Brown meat and drain.
Add onion and cook until tender.
Add combined sugars, catsup, barbeque sauce, mustard, molasses and seasonings; mix well.
Add beans.
Pour into 3-quart casserole.
Bake at 350° for 1 hr.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4248 Calories from Fat 1851

% Daily Value*

Total Fat 205 g315%

Saturated Fat 69.1 g345.4%

Trans Fat 0 g

Cholesterol 635.7 mg211.9%

Sodium 8871.8 mg369.7%

Total Carbohydrates 469 g156.3%

Dietary Fiber 72.7 g290.8%

Sugars 267.4 g

Protein 192 g383.1%

Vitamin A 26.5% Vitamin C 28.4%

Calcium 17.9% Iron 63.1%

*Based on a 2000 Calorie diet

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Baked Beans Recipe