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Mahi Mahi With Green Beans

aditis's picture
I first tasted Mahi at a restaurant. I loved the concept of serving fish with fresh veggies. I have used only beans in my recipe because I thought too many vegetables steal the taste of Mahi Mahi.
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped (1 medium sized)
  Butter 1 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  French beans 18 Ounce (fresh)
  Creamy mushroom soup 1 Can (10 oz)
  Mushroom 1 Can (10 oz), sliced (drained)
  French fried onions 1 Can (10 oz)
  Mahi mahi pieces 6
Directions

Butter a rectangular shape baking dish,pre heat the oven at 400 degrees.In a pan,add butter & heat it for a few seconds till it melts,saute onions in butter over medium heat,make sure that the onions do not burn.Pour wine in the pan,along with it add mushroom soup,diced mushrooms & beans.Cook it well,let the flavor of mushroom soup & wine mixes well with beans & diced mushrooms.Spread this mixture over the baking tray,this will make the base for fish.Now place the fish & fried onions on top of the mixture.Bake uncovered until bubbles start to form in the wine mixture and fish is hot.
If you want,before serving you can chop some beans & sprinkle over the fish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
40 Minutes
Ready In: 
48 Minutes
Servings: 
1
Story
I have also had other kind of fish with veggies but some how Mahi Mahi tastes best with vegetables. I had never had a fish preparation like this before. I hope you all will try it & send me your feed back on it.

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