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Green Beans And Sour Cream Dressing

Ingredients
  Canned green beans 32 Ounce (2 Cans, 16 Ounce Each)
  Onion 1 Medium, thinly sliced
  Vegetable oil 1 Tablespoon
  Vinegar 1 Tablespoon
  Salt To Taste
  Coarsely ground pepper To Taste
  Commercial sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped green onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Prepared horseradish 1 Tablespoon
Directions

Combine green beans, onion, oil, vinegar, salt, and pepper; chill.
Combine sour cream, mayonnaise, green onion, lemon juice, mustard, and horseradish; pour over marinated beans.
Mix well.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Bean
Interest: 
Quick, Healthy

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 1345

% Daily Value*

Total Fat 151 g232.7%

Saturated Fat 37.4 g187%

Trans Fat 0 g

Cholesterol 198.2 mg66.1%

Sodium 5203.3 mg216.8%

Total Carbohydrates 217 g72.5%

Dietary Fiber 51.1 g204.6%

Sugars 21.2 g

Protein 76 g152.2%

Vitamin A 38.7% Vitamin C 68.9%

Calcium 75.2% Iron 101.7%

*Based on a 2000 Calorie diet

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Green Beans And Sour Cream Dressing Recipe