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Barbecued Butter Beans

Country.Chef's picture
Ingredients
  Canned butter beans 45 Ounce, drained, rinsed (3 Cans, 15 Ounces Each)
  Lima beans 1 Can (10 oz), drained, rinsed (1 Can)
  Ketchup 1⁄2 Cup (8 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 3 Tablespoon
  Onion 2 Tablespoon, chopped
  Dried parsley flakes 1 Tablespoon
Directions

Combine all ingredients.
Pour into an ungreased 2-qt.baking dish.
Bake, uncovered, at 375° for 1 hour or until bubbly.

Recipe Summary

Method: 
Barbecue
Ingredient: 
Butter

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