Cumin Scented White Beans
|Canned white beans||30 Ounce|
|Garlic||2 Clove (10 gm), sliced|
|Vegetable broth/Chicken broth||1⁄2 Cup (8 tbs)|
|Sliced scallions||1⁄4 Cup (4 tbs)|
|Chopped cilantro||1 Cup (16 tbs)|
|Extra virgin olive oil||1 Teaspoon|
1. Heat olive oil in a medium pot over medium high heat. Add garlic and sauté until fragrant.
2. Stir in cumin, allow to heat for 30 seconds or so, before adding broth and beans. Combine well and allow everything to heat through. Season with salt and pepper.
3. Just before serving stir in scallions and fresh cilantro!