Green Beans And Broccoli With Water Chestnuts
|Frozen cut green beans||10 Ounce (1 Package)|
|Frozen chopped broccoli||20 Ounce (2 Package)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced pimiento||1 Tablespoon|
Cook green beans according to package directions.
Add broccoli when beans are partially cooked.
Continue cooking until beans and broccoli are tender.
Drain, if necessary.
Saute water chestnuts in butter over medium heat for 5 minutes.
Pour over vegetables.
Garnish with pimiento.