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Green Beans And Broccoli With Water Chestnuts

Ingredients
  Frozen cut green beans 10 Ounce (1 Package)
  Frozen chopped broccoli 20 Ounce (2 Package)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced pimiento 1 Tablespoon
Directions

Cook green beans according to package directions.
Add broccoli when beans are partially cooked.
Continue cooking until beans and broccoli are tender.
Drain, if necessary.
Saute water chestnuts in butter over medium heat for 5 minutes.
Pour over vegetables.
Toss lightly.
Garnish with pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 385

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 174.8 mg7.3%

Total Carbohydrates 27 g9.2%

Dietary Fiber 13.6 g54.5%

Sugars 0.4 g

Protein 21 g41.3%

Vitamin A 368.5% Vitamin C 888.4%

Calcium 28.1% Iron 1.5%

*Based on a 2000 Calorie diet

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Green Beans And Broccoli With Water Chestnuts Recipe