You are here

Marinated Garbanzo Beans

admin's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄4 Teaspoon
  Fines herbes 1⁄2 Teaspoon
  Minced parsley 2 Tablespoon
  Minced chives 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned garbanzo beans 30 Ounce, drained (2 Cans, 15 Ounces Each)
Directions

In a medium bowl, combine oil, vinegar, garlic salt, fines herbes, parsley, chives, salt and pepper, stirring to blend.
Stir in drained beans.
Cover and refrigerate 6 hours or overnight.
Drain; arrange on an antipasto tray.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Ingredient: 
Bean

Rate It

Your rating: None
4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 1042

% Daily Value*

Total Fat 117 g180%

Saturated Fat 14.4 g71.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3916.2 mg163.2%

Total Carbohydrates 128 g42.6%

Dietary Fiber 34.5 g138%

Sugars 13.9 g

Protein 48 g95.5%

Vitamin A 77.5% Vitamin C 107.8%

Calcium 20.8% Iron 52.5%

*Based on a 2000 Calorie diet

0 Comments

Marinated Garbanzo Beans Recipe