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Marinated Garbanzo Beans

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Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄4 Teaspoon
  Fines herbes 1⁄2 Teaspoon
  Minced parsley 2 Tablespoon
  Minced chives 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned garbanzo beans 30 Ounce, drained (2 Cans, 15 Ounces Each)
Directions

In a medium bowl, combine oil, vinegar, garlic salt, fines herbes, parsley, chives, salt and pepper, stirring to blend.
Stir in drained beans.
Cover and refrigerate 6 hours or overnight.
Drain; arrange on an antipasto tray.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Ingredient: 
Bean

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