Chopped sweet red pepper/Chopped sweet green pepper
1⁄4 Cup (4 tbs)
Combine beans, celery, red or green pepper, bay leaf, dillweed, and dash salt.
Tear off an 18-inch square of heavy-duty foil.
Place bean mixture in center of foil; top with butter or margarine.
Fold edges of foil to seal securely, leaving space for expansion of steam.
Grill over medium coals till heated through, about 25 minutes.
Before serving, remove bay leaf.