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Herbed Green Beans

Barbecue.Master's picture
Ingredients
  Canned french style green beans 16 Ounce, drained (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet red pepper/Chopped sweet green pepper 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Dill weed 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Combine beans, celery, red or green pepper, bay leaf, dillweed, and dash salt.
Tear off an 18-inch square of heavy-duty foil.
Place bean mixture in center of foil; top with butter or margarine.
Fold edges of foil to seal securely, leaving space for expansion of steam.
Grill over medium coals till heated through, about 25 minutes.
Before serving, remove bay leaf.

Recipe Summary

Method: 
Grilling
Ingredient: 
Bean

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 297 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 745.1 mg31%

Total Carbohydrates 17 g5.6%

Dietary Fiber 5.8 g23.2%

Sugars 6.3 g

Protein 1 g2.7%

Vitamin A 46.4% Vitamin C 84.2%

Calcium 6.4% Iron 7.4%

*Based on a 2000 Calorie diet

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Herbed Green Beans Recipe