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Green Beans With Lemon Rind

Quick.easy.cooking's picture
Ingredients
  Fresh green beans 10 Pound
  Lemon 1
Directions

Wash, drain, string, trim ends and break or cut beans into pieces.
Cut yellow peel from lemon into narrow strips; set aside.
Boil beans 5 minutes.
Pack hot into hot jars, leaving 1-inch head space.
Add 1 or 2 pieces of lemon rind to beans.
Cover with boiling water, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 20 minutes, quarts 25 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Bean

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