|Chopped onion||1 1⁄4 Cup (20 tbs)|
|Chopped green bell pepper||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Low calorie ketchup||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Maple syrup||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Barbecue smokedseasoning||2 Teaspoon (Such As Hickory Liquid Smoke)|
|Prepared mustard||2 Teaspoon|
|Canned red beans||16 Ounce, drained (1 Can)|
|Canned great northern beans||15 3⁄4 Ounce, drained (1 Can)|
Melt margarine in a medium saucepan over medium-high heat.
Add onion, bell pepper, and garlic; saute 4 minutes.
Stir in ketchup and remaining ingredients; bring to a boil.
Reduce heat; simmer 15 minutes, stirring occasionally.