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Thin Sliced Beans With Citrus Zest And Chives

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  Extra virgin olive oil 2 Tablespoon
  Beans 3⁄4 Pound, sliced diagonally 1/4 inch thick (Green String And Yellow Wax Beans)
  Water 2 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
  Finely grated lemon zest 1⁄4 Teaspoon
  Grated lime zest 1⁄4 Teaspoon (Finely Grated)
  Snipped chives 2 Tablespoon
  Fresh lemon juice 1 Tablespoon

Heat the oil in a medium skillet.
Add the beans and cook over moderately high heat, stirring, for 1 minute.
Add the water; season with salt and pepper.
Cover and cook the beans until crisp-tender, 2 minutes.
Add the zest and chives and cook, stirring, until the beans are tender, 2 to 3 minutes longer.
Stir in the lemon juice and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 309

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 430.1 mg17.9%

Total Carbohydrates 212 g70.7%

Dietary Fiber 53 g212.2%

Sugars 8.2 g

Protein 78 g155.7%

Vitamin A 26.3% Vitamin C 71.8%

Calcium 31.9% Iron 130.9%

*Based on a 2000 Calorie diet

Thin Sliced Beans With Citrus Zest And Chives Recipe