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Tasty Lemon Green Beans

Mexican.Chef's picture
Ingredients
  Green beans 1 1⁄2 Pound
  Butter/Margarine 3 Tablespoon, melted
  Pepper 1⁄4 Teaspoon
  Parsley 1 Tablespoon, minced
  Fresh lemon juice 3 Tablespoon
  Salt To Taste
Directions

Trim stem ends of green beans; cut beans into 1 1/2-inch lengths.
In a 3- to 4-quart pan, cook beans, uncovered, in boiling salted water just until tender-crisp (about 7 minutes).
Drain; transfer to a serving dish.
In a small bowl, mix butter, pepper, parsley, and lemon juice; pour over beans and toss well.
Season to taste with salt.

Recipe Summary

Method: 
Boiled
Ingredient: 
Bean

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