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Tasty Lemon Green Beans

Mexican.Chef's picture
  Green beans 1 1⁄2 Pound
  Butter/Margarine 3 Tablespoon, melted
  Pepper 1⁄4 Teaspoon
  Parsley 1 Tablespoon, minced
  Fresh lemon juice 3 Tablespoon
  Salt To Taste

Trim stem ends of green beans; cut beans into 1 1/2-inch lengths.
In a 3- to 4-quart pan, cook beans, uncovered, in boiling salted water just until tender-crisp (about 7 minutes).
Drain; transfer to a serving dish.
In a small bowl, mix butter, pepper, parsley, and lemon juice; pour over beans and toss well.
Season to taste with salt.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 580 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 454.3 mg18.9%

Total Carbohydrates 54 g17.9%

Dietary Fiber 24.7 g98.9%

Sugars 10.9 g

Protein 14 g27.3%

Vitamin A 47.9% Vitamin C 67.7%

Calcium 3.5% Iron 5.3%

*Based on a 2000 Calorie diet

Tasty Lemon Green Beans Recipe