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Pot Beans

Mexican.Chef's picture
Ingredients
  Dried pinto beans 2 1⁄2 Cup (40 tbs), sorted of debris
  Regular strength chicken broth 4 Cup (64 tbs)
  Onion 1 Medium, chopped
  Salt To Taste
Directions

Rinse beans and place in a large bowl.
Cover with cold water and soak at room temperature for at least 12 hours.
Drain.
Place beans, broth, and onion in a 4-quart pan.
Bring to a boil; reduce heat, partially cover pan, and simmer until beans are tender (about 21/2 hours).
Season to taste with salt.

Recipe Summary

Method: 
Boiled
Ingredient: 
Bean

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