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Green Beans With Lemon And Browned Garlic

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  Fresh green beans 1 Pound, trimmed
  Olive oil 2 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Fresh lemon juice 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon

Bring 3/4 cup water to a boil in a large nonstick skillet; add beans, and cook 3 minutes, stirring occasionally.
Drain; set aside.
Heat oil in skillet over medium-high heat.
Add garlic; saute 1 minute.
Add beans; saute 1 minute.
Add lemon juice, salt, and pepper; saute 1 minute.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 279 mg11.6%

Total Carbohydrates 41 g13.8%

Dietary Fiber 16.5 g66.1%

Sugars 7.7 g

Protein 10 g19.1%

Vitamin A 0.2% Vitamin C 42.3%

Calcium 3.1% Iron 1.9%

*Based on a 2000 Calorie diet


Green Beans With Lemon And Browned Garlic Recipe