Roasted Red Pepper And Green Bean Salad
|Chopped fresh cilantro||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Olive oil||1 Tablespoon|
|Ground cumin||1 Teaspoon|
|Fresh green beans||1 Pound, trimmed|
|Sliced mushrooms||4 Cup (64 tbs)|
|Roasted red bell peppers||24 Ounce, drained and cut into 3-inch strips (2 Bottles, 12 Ounces Each)|
Combine first 6 ingredients in a large bowl.
Stir well; set aside.
Arrange green beans in a steamer basket over boiling water.
Cover and steam 3 minutes or until tender.
Drain and rinse under cold water; drain well.
Add beans, mushrooms and peppers to bowl; toss gently to coat.
Cover and marinate in refrigerator up to 24 hours.