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New England Baked Beans

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  Dried yellow eye beans/Pea beans 2 Cup (32 tbs)
  Lean salt pork 1⁄4 Pound
  Salt 1 Teaspoon
  Light molasses 1⁄2 Cup (8 tbs)
  Powdered mustard 1⁄2 Teaspoon
  Brown sugar 1 Tablespoon

Cover washed beans with 6 cups water, bring to boil, and boil for 2 minutes.
Cover and let stand for 1 hour; then cook until tender.
Drain, reserving liquid.
Put beans in pot.
Cut through pork rind every 1/2 inch, making cuts 1 inch deep.
Bury the salt pork in the beans, leaving rind exposed.
Mix 1 cup liquid and remaining ingredients; pour over beans.
Add enough liquid to cover beans.
Cover; bake in preheated slow oven (300°F.) for 6 to 8 hours.
Uncover pot last hour.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 511

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 100 mg33.3%

Sodium 4384.7 mg182.7%

Total Carbohydrates 280 g93.3%

Dietary Fiber 57.2 g228.9%

Sugars 108.5 g

Protein 66 g132.3%

Vitamin A 0.3% Vitamin C

Calcium 72.5% Iron 133.1%

*Based on a 2000 Calorie diet

New England Baked Beans Recipe