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Hot Bean Pot

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Ingredients
  Canned red kidney beans 40 Ounce (5 Cups / 2 Cans, 1 Pound, 4 Ounce Each)
  Dry mustard 2 Teaspoon
  Hot red pepper To Taste
  Cayenne 1 Dash
  Bay leaf 1
  Garlic 2 Clove (10 gm), minced
  Onion 1 , diced
  Bacon fat 1⁄4 Cup (4 tbs)
  Sweet pickle juice 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Strong coffee 1⁄4 Cup (4 tbs)
  Bacon slices 6
Directions

Pour beans into 2-quart casserole.
Mix mustard, seasonings, and onion with bacon fat, pickle juice, vinegar, and coffee; pour over beans.
Bake in preheated moderate oven (350°F.) for 45 minutes.
Garnish with cooked bacon slices.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Asian
Method: 
Baked
Ingredient: 
Bean
Interest: 
Healthy

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4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 542

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 22.8 g114.2%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 4253.1 mg177.2%

Total Carbohydrates 251 g83.7%

Dietary Fiber 65.7 g262.8%

Sugars 64.8 g

Protein 67 g133.6%

Vitamin A 36.1% Vitamin C 48.5%

Calcium 35.2% Iron 92.5%

*Based on a 2000 Calorie diet

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Hot Bean Pot Recipe