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Green Bean Savory

Chef.at.Home's picture
Ingredients
  String beans 1 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Celery sticks 2 , chopped
  Carrots 2 , shredded
  Dried basil/1 tablespoon chopped fresh basil 1 Teaspoon
  Freshly ground black pepper To Taste
  Vegetable stock/Water 4 Tablespoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste
Directions

Steam the beans until just tender.
Heat the oil in a frying pan and saute the chopped onion and garlic, stirring constantly.
Add the celery and carrot and saute for 3-4 minutes, stirring often.
Add the cooked beans, basil, salt and pepper.
Pour in a little stock if necessary if the contents of the pan seem dry.
Cover the pan and simmer over a low heat for 5 minutes.
Remove the pan from the heat and stir in half the Parmesan cheese.
Pour the savoury into a warmed serving dish, top with the remaining cheese and serve immediately.

Recipe Summary

Method: 
Saute

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