Green Bean Savory
|String beans||1 1⁄2 Pound|
|Vegetable oil||2 Tablespoon|
|Onion||1 Small, finely chopped|
|Garlic||1 Clove (5 gm), crushed|
|Celery sticks||2 , chopped|
|Carrots||2 , shredded|
|Dried basil/1 tablespoon chopped fresh basil||1 Teaspoon|
|Freshly ground black pepper||To Taste|
|Vegetable stock/Water||4 Tablespoon|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
Steam the beans until just tender.
Heat the oil in a frying pan and saute the chopped onion and garlic, stirring constantly.
Add the celery and carrot and saute for 3-4 minutes, stirring often.
Add the cooked beans, basil, salt and pepper.
Pour in a little stock if necessary if the contents of the pan seem dry.
Cover the pan and simmer over a low heat for 5 minutes.
Remove the pan from the heat and stir in half the Parmesan cheese.
Pour the savoury into a warmed serving dish, top with the remaining cheese and serve immediately.