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Green Bean Casserole With Pimiento

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Ingredients
  Frozen french-style green beans 18 Ounce (2 Packages, 9 Ounces Each Or One 16-Ounce Package)
  Chopped onion 1 Small
  Butter/Margarine 1 Tablespoon
  Fine dry bread crumbs 3 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Tablespoon
Directions

Cook green beans according to package directions.
Drain well.
Meanwhile, in a small saucepan cook onion in butter until tender.
Stir in bread crumbs.
Set aside.
In a large bowl stir together soup, yogurt, and the 2 tablespoons pimiento.
Stir in green beans.
Transfer to a 1 1/2quart casserole.
Sprinkle with crumb mixture.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Bean

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