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Green Bean Casserole With Pimiento

Diet.Chef's picture
  Frozen french-style green beans 18 Ounce (2 Packages, 9 Ounces Each Or One 16-Ounce Package)
  Chopped onion 1 Small
  Butter/Margarine 1 Tablespoon
  Fine dry bread crumbs 3 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Tablespoon

Cook green beans according to package directions.
Drain well.
Meanwhile, in a small saucepan cook onion in butter until tender.
Stir in bread crumbs.
Set aside.
In a large bowl stir together soup, yogurt, and the 2 tablespoons pimiento.
Stir in green beans.
Transfer to a 1 1/2quart casserole.
Sprinkle with crumb mixture.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 195

% Daily Value*

Total Fat 22 g34%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 48.7 mg16.2%

Sodium 1630 mg67.9%

Total Carbohydrates 109 g36.3%

Dietary Fiber 24.2 g96.7%

Sugars 25 g

Protein 23 g45.6%

Vitamin A 9.2% Vitamin C 15.6%

Calcium 22.2% Iron 21.8%

*Based on a 2000 Calorie diet


Green Bean Casserole With Pimiento Recipe