Black Bean And Goat Cheese Spread
|Olive oil||2 Teaspoon|
|Onion||1 Medium, sliced|
|Garlic||3 Clove (15 gm), crushed|
|Mirin||1⁄4 Cup (4 tbs) (Sweet Rice Wine)|
|Canned black beans||15 Ounce, rinsed and drained (1 Can)|
|Goat cheese||5 1⁄3 Ounce (1 Package)|
|Sliced green onion||1⁄3 Cup (5.33 tbs)|
|Black pepper||1⁄4 Teaspoon|
1. Heat oil in a medium nonstick skillet over medium-low heat. Add onion, garlic, and salt. Cook 25 to 30 minutes, stirring often, until browned. Add mirin; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed.
2. Place onion mixture, beans, and remaining 3 ingredients in a blender or food processor; process 1 minute or until smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours (mixture will thicken as it chills).