You are here

Garlic & Rosemary Green Beans

Healthycooking's picture
  Prosciutto/Bacon 1⁄2 Ounce, chopped (15 Gram)
  Garlic 2 Clove (10 gm), minced / pressed
  Chopped fresh rosemary/1/2 teaspoon dried rosemary 1 1⁄2 Teaspoon
  Green beans 1 Pound, ends removed (455 Gram, Slender)
  Salt 1⁄8 Teaspoon (Adjust Quantity As Per Taste)
  Rosemary sprigs 4
  Pepper To Taste

1. In a wide nonstick frying pan or wok, stir-fry prosciutto over medium-high heat just until crisp (about 1 minute). Remove from pan with a slotted spoon and set aside.
2. Add garlic, chopped rosemary, and 2 tablespoons (30 ml) water to pan. Stir-fry just until garlic is fragrant (about 30 seconds; do not scorch). Add beans, 1/3 cup (80 ml) water, and salt. Cover and cook just until beans are tender to bite (about 3 minutes). Uncover and stir-fry until liquid has evaporated.
3. Arrange beans on a rimmed platter, sprinkle with prosciutto, and garnish with rosemary sprigs. Season to taste with pepper.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)