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Short Ribs In Black Bean Sauce

Flavors.of.Asia's picture
Ingredients
  Fermented black beans 1 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Dry sherry 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Beef plate/Chuck short ribs, sawed in half across bones 3 Pound
  Cooking oil 2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Rinse black beans under cold running water; drain well.
Using a fork, mash beans.
Combine beans, onion, dry sherry, soy sauce, sugar, and garlic.
Set aside.
In a large heavy skillet or Dutch oven brown ribs in hot oil, turning ribs to brown all sides.
Drain excess fat.
Add black bean mixture and the water.
Bring to boiling.
Simmer, covered, 1 1/2 to 2 hours or till ribs are tender.
Spoon off excess fat.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef

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