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Green Beans And Tomatoes

American.Kitchen's picture
Ingredients
  Green beans 1 Pound (Frozen, Fresh Or Canned)
  Tomatoes 4
  Seasoning To Taste
Directions

Cook frozen or fresh green beans or heat canned beans.
Drain, put into a pan with the peeled, thickly sliced tomatoes and seasoning.
Heat for a few minutes only and serve.
To vary: Add a chopped onion to the pan and fry for 5 minutes in 2 tablespoons butter or margarine, then add the tomatoes and beans.
Add chopped herbs, parsley, thyme or chives to the pan with the tomatoes.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Ingredient: 
Bean

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