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Green Beans And Tomatoes

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Ingredients
  Green beans 1 Pound (Frozen, Fresh Or Canned)
  Tomatoes 4
  Seasoning To Taste
Directions

Cook frozen or fresh green beans or heat canned beans.
Drain, put into a pan with the peeled, thickly sliced tomatoes and seasoning.
Heat for a few minutes only and serve.
To vary: Add a chopped onion to the pan and fry for 5 minutes in 2 tablespoons butter or margarine, then add the tomatoes and beans.
Add chopped herbs, parsley, thyme or chives to the pan with the tomatoes.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Ingredient: 
Bean

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 249 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53 mg2.2%

Total Carbohydrates 52 g17.3%

Dietary Fiber 21.9 g87.6%

Sugars 19.4 g

Protein 13 g25.5%

Vitamin A 82% Vitamin C 104.2%

Calcium 4.9% Iron 7.4%

*Based on a 2000 Calorie diet

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Green Beans And Tomatoes Recipe