You are here

Curried Garbanzo Beans And Potatoes

Veggie.Lover's picture
  Vegetable oil 2 Teaspoon
  Diced sweet yellow pepper 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  All purpose flour 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Diced unpeeled round red potato 1 3⁄4 Cup (28 tbs)
  Sliced peeled apple 1 Cup (16 tbs) (Granny Smith)
  Frozen english peas 1 Cup (16 tbs), thawed
  Canned garbanzo beans 15 Ounce, drained (1 Can)
  Cooked long grain rice 6 Cup (96 tbs) (Cooked Without Salt Or Fat)

Heat oil in a large nonstick skillet over medium heat.
Add yellow pepper and onion; saute 6 minutes or until tender.
Sprinkle with flour and next 4 ingredients.
Stir well, and cook for an additional 30 seconds.
Add 2 1/2 cups water and potato; reduce heat, cover, and simmer 25 minutes or until potato is tender.
Add apple, peas, and beans; cover and cook an additional 10 minutes.
For each serving, spoon 1 cup bean mixture over 1 cup rice.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)


Curried Garbanzo Beans And Potatoes Recipe