How To Make Baked Calico Beans
|Beef||1 Pound, ground|
|Sausage||1⁄2 Pound, ground|
|Ketchup||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Pork and beans||30 Ounce (2 cans of 15 ounces each)|
|Butter beans||16 Ounce, drained (1 can)|
|Red kidney beans||16 Ounce, drained (1 can)|
|Onion||1 Cup (16 tbs), diced|
1.In a large skillet brown the beef,sausage and onions over medium heat and keep it aside.
2.Preheat the oven to 325 degree F.
3.In a large baking dish add remaining ingredients and stir well.
4.Pour the meat over this mixture and stir well.
5.Bake this in the oven for around 40 to 60 minutes.
7.Serve warm and enjoy!
It tastes even better warmed up the next day.
This can be either served as a side dish or a main dish.
Serving size: Complete recipe
Calories 6548 Calories from Fat 1250
% Daily Value*
Total Fat 140 g215.1%
Saturated Fat 47.8 g238.8%
Trans Fat 0.5 g
Cholesterol 504.1 mg168%
Sodium 6765.5 mg281.9%
Total Carbohydrates 985 g328.5%
Dietary Fiber 206.8 g827.3%
Sugars 285.6 g
Protein 377 g753.4%
Vitamin A 3.7% Vitamin C 85.5%
Calcium 135% Iron 512.6%
*Based on a 2000 Calorie diet