Baked Pork And Beans
|Canned pork and beans in tomato sauce/Baked beans with pork in tomato sauce||1 Pound (1 Can / 2 Cups)|
|Chopped onion/1 tablespoon instant minced onion||1⁄4 Cup (4 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Dry mustard/Prepared mustard||1⁄2 Teaspoon|
|Brown sugar||2 Tablespoon|
|Bacon slices||4 , cut into pieces|
In 1-quart casserole, combine all ingredients except bacon; mix well.
Top with bacon.
Cook covered, 10 minutes or until hot and bacon is cooked.