You are here

Marinated Ceci Beans

admin's picture
Ingredients
  Canned garbanzo beans 30 Ounce (2 Cans, 15 Ounce Each)
  Garlic 1 Clove (5 gm), minced
  Dried rosemary 1⁄2 Teaspoon, crushed
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In saucepan combine undrained beans, garlic, rosemary, and 1 cup water.
Bring to boiling.
Reduce heat; cover and simmer for 15 minutes.
Drain.
In screw-top jar combine oil, vinegar, salt, and pepper; cover and shake well.
Pour over beans; toss to coat.
Cover and refrigerate several hours or overnight; stir occasionally.

Recipe Summary

Cuisine: 
Italian

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)