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One Pot Cabbage Potatoes And Beans

fast.cook's picture
  Olive oil 1 Tablespoon
  Onion 1 Large, chopped
  Shredded cabbage 8 Cup (128 tbs)
  Dried thyme 1 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Canned white beans 15 Ounce, drained, rinsed (1 Can)
  White potatoes 1 Pound, peeled and cut into 1/2-inch pieces
  Water 1⁄2 Cup (8 tbs)

1 Heat the oil in a large nonstick saucepan over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 minutes. Add the cabbage and cook, stirring frequently, until wilted, about 4 minutes.
2 Add the thyme, caraway seeds, salt, and pepper; cook, stirring constantly, just until fragrant, about 30 seconds. Stir in the beans, potatoes, and water; bring to a simmer. Reduce the heat and cook, covered, stirring occasionally, until the potatoes are tender, about 40 minutes.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1136.7 mg47.4%

Total Carbohydrates 237 g78.9%

Dietary Fiber 55 g220%

Sugars 37.8 g

Protein 51 g101.1%

Vitamin A 17.9% Vitamin C 537%

Calcium 81.8% Iron 160.3%

*Based on a 2000 Calorie diet


One Pot Cabbage Potatoes And Beans Recipe