You are here

Black Bean Corn & Pepper Salad

Healthycooking's picture
Ingredients
  Black beans/Cannellini beans 2 Can (20 oz), drained, rinsed
  Cooked corn kernels 1 1⁄2 Cup (24 tbs) (Fresh)
  Frozen corn kernels 10 Ounce, thawed (1 Package)
  Red bell pepper 1 Large, seeded and finely chopped
  Jalapeno chiles 2 Small, seeded and finely chopped (Fresh)
  Chopped cilantro 1⁄2 Cup (8 tbs) (Firmly Packed)
  Lime juice 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Lettuce leaves 1 , rinsed and crisped
  Lime wedges 4
  Cilantro sprigs 1
  Salt To Taste
  Pepper To Taste
Directions

In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly.
Season to taste with salt and pepper.
Cover and refrigerate for at least 1 hour or up to a day.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Cook Time: 
75 Minutes

Rate It

Your rating: None
4.042105
Average: 4 (19 votes)