You are here

Savory Green Beans

Ingredients
  Canned green beans 2 Pound (4 Cups, 2 Cans, 1 Pound Each)
  Summer savory 1 Teaspoon
  Finely chopped pimiento 2 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Drain beans; add remaining ingredients.
Heat slowly, stirring often.

Recipe Summary

Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Bean

Rate It

Your rating: None
4.373335
Average: 4.4 (15 votes)