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French Beans And Mushroom Casserole

CookingMyWay's picture
This is a very easy side dish...
Ingredients
  Green beans 2 Can (20 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Mushrooms 1 Can (10 oz)
  French fried onions 1 Can (10 oz) (Preferably From French's)
Directions

drain the green beans and mushrooms
in a 9 x 9 casserole dish add the green beans, mushrooms, soup (rinse out the can with a spot of milk)
mix everything well
cover with the french fried onions
bake in a 350 oven until warmed through and the top is nice and browned...
eat
enjoy

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Dish: 
Casserole
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
I've been eating this since I was a child... It's always been around the table during the holidays... :) Nikko
Chefs from the house of cooking my way show an easy casserole recipe. Just four ready ingredients mixed well and popped up in the oven for a healthy and complete meal. Definitely a must try for working class people and for everyone else because at some point of time you will not have enough energy to cook a dinner and that's when this recipe will come handy.

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Average: 4.2 (3 votes)

4 Comments

AnjaliD's picture
I know. This is like the easiest casserole ever :) I made it for Thanksgiving. But also added artichoke to it and it turned out awesome.
CookingMyWay's picture
I like the idea of adding artichokes to the dish. I'm sure it brings out a great flavor! :) Nikko
shantihhh's picture
I know this was popular in the 60's, but there are so many healthy and yummy veggie dishes. My daughter made this dish and took it to a Serbian (her DH family) get together a few years back and they all loved it. We al laughed as it is an old American stand by, but for them it was a new taste, and soooo American. Tom me it is disgusting. I mean frozen green beans, canned mushroom soup and yes Durkee Onion rings. LOL It is our family----Durkee, but I still it is a dreadful mess. Shanti/Mary-Anne
CookingMyWay's picture
I think this is a great dish - not that it's unhealthy considering it serves 6 or more but if you just had to you could always use low fat or no fat cream of mushroom soup. I tried it once making my own mushroom soup using a myriad of mushrooms and onion rings and it good, but to me not as good as using the canned stuff... Oddly enough this is a dish I look forward to on the holidays... :) Nikko