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Kidney Beans With Wine

  Kidney beans 1 Can (10 oz) (canned)
  Ham slice 1
  Sherry wine 1 Cup (16 tbs)

Put half into casserole; then add slice of ham (tenderized, raw), cut into 4 servings.
Put rest of beans on top.
Pour over 1 cup sherry wine.
Bake until ham is tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 290.1 mg12.1%

Total Carbohydrates 206 g68.6%

Dietary Fiber 43.1 g172.3%

Sugars 6 g

Protein 70 g140.3%

Vitamin A 0% Vitamin C 21.3%

Calcium 23.9% Iron 107.2%

*Based on a 2000 Calorie diet

Kidney Beans With Wine Recipe