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Lima Beans And Pork Sausage

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Ingredients
  Dry lima beans 1 Pound
  Cold water 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Bulk pork sausage 1 Pound
  Tomato juice 2 1⁄2 Cup (40 tbs)
  Dried basil 1 Teaspoon, crushed
  Chili powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Rinse beans.
In kettle combine with water and salt.
Bring to boiling and simmer 2 minutes; remove from heat.
Cover; let stand 1 hour.
Do not drain.
Return to boiling.
Cover;simmer till tender, 45 to 60 minutes.
Drain.
Cook sausage till browned; drain.
Stir in tomato juice, basil, chili powder, pepper, and drained beans.
Simmer, uncovered, till heated, about 10 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork

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