Easy Green Bean Casserole
|Canned french style green beans||30 Ounce (Two 15 Ounce Cans)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Sliced pimiento||2 Ounce, drained (1 Jar)|
|Coarsely crushed french fried onions||3 Ounce (1 Can)|
Preheat oven in Convection Bake to 375°F (*350°F).
Combine beans, soup, milk, pimiento, salt and pepper. Spoon mixture into 2-quart (7" x 11") baking dish.
Convection Bake for 25 to 35 minutes.
Sprinkle with onions. Continue baking for 5 minutes or until onions are brown.