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Easy Green Bean Casserole

Gadget.Cook's picture
Ingredients
  Canned french style green beans 30 Ounce (Two 15 Ounce Cans)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Sliced pimiento 2 Ounce, drained (1 Jar)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Coarsely crushed french fried onions 3 Ounce (1 Can)
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Combine beans, soup, milk, pimiento, salt and pepper. Spoon mixture into 2-quart (7" x 11") baking dish.
Convection Bake for 25 to 35 minutes.
Sprinkle with onions. Continue baking for 5 minutes or until onions are brown.

Recipe Summary

Method: 
Baked
Ingredient: 
Bean
Cook Time: 
4 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 467

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 4728 mg197%

Total Carbohydrates 99 g32.9%

Dietary Fiber 8 g31.9%

Sugars 18.8 g

Protein 9 g18.5%

Vitamin A 34.2% Vitamin C 80.2%

Calcium 16.8% Iron 24.3%

*Based on a 2000 Calorie diet

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Easy Green Bean Casserole Recipe