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Baked Cannellini Beans

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  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1 Tablespoon
  Canned cannellini beans 40 Ounce, drained (Two 20 Ounce Cans)
  Canned stewed tomatoes 16 Ounce
  Salami 4 Ounce, chopped (Pepperoni Or Mortadella)
  Dried basil 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄2 Teaspoon, crushed
  Pepper 1 Dash
  Shredded provolone cheese 4 Ounce (1 Cup)

In skillet cook onion and garlic in cooking oil till onion is tender.
Stir in cannellini beans, tomatoes, salami, basil, oregano, and pepper.
Turn mixture into a 2-quart casserole.
Bake, uncovered, in 350° oven for 50 minutes.
Sprinkle with provolone cheese; bake about 5 minutes longer or till cheese is melted.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2304 Calories from Fat 573

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 27.4 g137.1%

Trans Fat 0 g

Cholesterol 102.6 mg34.2%

Sodium 2760.4 mg115%

Total Carbohydrates 301 g100.5%

Dietary Fiber 80.7 g322.7%

Sugars 23.8 g

Protein 145 g289.3%

Vitamin A 43.7% Vitamin C 99.5%

Calcium 152.8% Iron 190%

*Based on a 2000 Calorie diet

Baked Cannellini Beans Recipe