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Shrimp With Black Bean Sauce

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  Olive oil 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Prepared asian black bean sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Fat skimmed chicken broth 2 Cup (32 tbs)
  Fresh linguine 9 Ounce
  Frozen uncooked shelled deveined shrimp 1 Pound (50 Per Pound)
  Fresh cilantro leaves 1⁄3 Cup (5.33 tbs)

1. In a 5- to 6-quart pan over medium-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 to 3 minutes. Add black bean sauce, lemon juice, wine, and broth.
2. Turn heat to high and stir often until sauce boils, about 2 minutes. Add pasta, return to a boil, then add shrimp. Stir often until pasta is tender to bite and shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 8 minutes. Ladle into wide bowls and sprinkle with cilantro.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 99

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 555.1 mg185%

Sodium 2032.6 mg84.7%

Total Carbohydrates 154 g51.3%

Dietary Fiber 6.4 g25.5%

Sugars 6.7 g

Protein 115 g229.5%

Vitamin A 7.8% Vitamin C 28.1%

Calcium 11% Iron 32.6%

*Based on a 2000 Calorie diet

Shrimp With Black Bean Sauce Recipe