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Shrimp With Black Bean Sauce

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Ingredients
  Olive oil 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Prepared asian black bean sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Fat skimmed chicken broth 2 Cup (32 tbs)
  Fresh linguine 9 Ounce
  Frozen uncooked shelled deveined shrimp 1 Pound (50 Per Pound)
  Fresh cilantro leaves 1⁄3 Cup (5.33 tbs)
Directions

1. In a 5- to 6-quart pan over medium-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 to 3 minutes. Add black bean sauce, lemon juice, wine, and broth.
2. Turn heat to high and stir often until sauce boils, about 2 minutes. Add pasta, return to a boil, then add shrimp. Stir often until pasta is tender to bite and shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 8 minutes. Ladle into wide bowls and sprinkle with cilantro.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

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