You are here

Green Beans Oregano

Global.Potpourri's picture
Ingredients
  Green beans 1 Pound
  Olive oil/Vegetable oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon (dried)
Directions

Remove ends from beans.
Leave beans whole or cut crosswise into 1-inch pieces.
Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Cook uncovered 5 minutes.
Cover and cook until tender, 10 to 15 minutes; drain.
Mix remaining ingredients; pour over beans.

Recipe Summary

Method: 
Boiled
Ingredient: 
Bean

Rate It

Your rating: None
4.14737
Average: 4.1 (19 votes)