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Green Beans In Tomato Sauce

  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Olive oil/Vegetable oil 2 Tablespoon
  Green beans 1 1⁄2 Pound, cut into 3-inch pieces
  Tomatoes 3 Medium, chopped
  Snipped parsley 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated parmesan cheese 1 Tablespoon

Cook and stir onion and garlic in oil in 3-quart saucepan until onion is tender.
Add remaining ingredients except cheese.
Cover and simmer over low heat until beans are tender, 15 to 20 minutes.
Sprinkle with cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 2248 mg93.7%

Total Carbohydrates 92 g30.5%

Dietary Fiber 33.3 g133.3%

Sugars 33.3 g

Protein 25 g49.6%

Vitamin A 80.2% Vitamin C 125.3%

Calcium 32.4% Iron 18.6%

*Based on a 2000 Calorie diet

Green Beans In Tomato Sauce Recipe