You are here

Green Beans In Tomato Sauce

Global.Potpourri's picture
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Olive oil/Vegetable oil 2 Tablespoon
  Green beans 1 1⁄2 Pound, cut into 3-inch pieces
  Tomatoes 3 Medium, chopped
  Snipped parsley 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated parmesan cheese 1 Tablespoon

Cook and stir onion and garlic in oil in 3-quart saucepan until onion is tender.
Add remaining ingredients except cheese.
Cover and simmer over low heat until beans are tender, 15 to 20 minutes.
Sprinkle with cheese.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (13 votes)